Madagascar Milk Chocolate Bar
50% single origin Madagascar milk chocolate, double fermented with fruit.
A rich, complex milk chocolate with a forceful character from the very first bite and hints of dried banana. Its milky notes are enhanced by a touch of tartness and slowly reveal fruity aromas. These are followed by spicier, malty notes.
Ingredients: Sugar, Madagascar cocoa beans, cocoa butter, whole milk powder, sunflower lecithin.
* Gluten free, nut free