Madagascar Milk Chocolate Bar

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50% single origin Madagascar milk chocolate, double fermented with fruit.

A rich, complex milk chocolate with a forceful character from the very first bite and hints of dried banana. Its milky notes are enhanced by a touch of tartness and slowly reveal fruity aromas. These are followed by spicier, malty notes.

Ingredients: Sugar, Madagascar cocoa beans, cocoa butter, whole milk powder, sunflower lecithin.

70 grams

* Gluten free, nut free